Handmade Vegan Chocolate

This chocolate is certified organic, certified kosher, vegan, soy-free, gluten-free, and Non-GMO ... and made with ethically sourced, transparently-traded, unroasted cacao!

Flavor Profiles:

Sea Salt Mini Bar (0.28 oz): A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co.

Bourbon Cask Aged (1.8 oz): Single origin Tanzanian cacao nibs are aged in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar.

58% Oat Milk Bar (1.8 oz): This maple-sweetened vegan chocolate bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free and dairy free. Contains coconut.

Strawberry Swirl (1.8 oz): A juicy dark chocolate with a delightful pink swirl of strawberry infused vegan white chocolate. Every bite will make you feel like you’re frolicking in strawberry fields.

Based and Handmade in Brooklyn, NY, USA.