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Handmade Vegan Chocolate

Regular price $7.99 USD
Regular price Sale price $7.99 USD
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This chocolate is certified organic, certified kosher, vegan, soy-free, gluten-free, and Non-GMO ... and made with ethically sourced, transparently-traded, unroasted cacao!

Flavor Profiles:

Sea Salt Mini Bar (0.28 oz): A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co.

Bourbon Cask Aged (1.8 oz): Single origin Tanzanian cacao nibs are aged in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar.

58% Oat Milk Bar (1.8 oz): This maple-sweetened vegan chocolate bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free and dairy free. Contains coconut.

Strawberry Swirl (1.8 oz): A juicy dark chocolate with a delightful pink swirl of strawberry infused vegan white chocolate. Every bite will make you feel like you’re frolicking in strawberry fields.

Based and Handmade in Brooklyn, NY, USA.

Ingredients + Materials

Sea Salt: Organic cacao beans, organic cane sugar, organic maple sugar, organic cocoa butter, Peruvian pink salt

Bourbon Cask Aged: Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter

Oat Milk*: Organic cacao beans, organic maple sugar, organic oat flour, organic coconut, organic cacao butter, organic vanilla bean

Strawberry Swirl*: Organic cacao beans, organic cane sugar, organic cocoa butter, organic coconut, organic strawberries, organic sunflower lecithin, organic vanilla bean

*Contains Coconut

Care Instructions


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